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Can You Save a Pregnancy from Miscarriage?

The worst nightmare every mother-to-be has is to lose a baby when he or she isn’t due to come out yet. The body is designed uniquely, and there are some internal (i.e. the mother’s systems) and external (i.e. environment or diet) factors that may cause a pregnancy to be terminated prematurely. The big question on every pregnant woman’s mind is, “If a miscarriage were to happen, is there anything that can be done to prevent the progression of the loss and save the baby?”

The truth is, a woman may not even be aware she is miscarrying until she is already bleeding or experiencing severe cramping. When these happen, it is usually too late to save the fetus, as fetal and placental parts may have already passed along with the bleeding. This is especially true in very early stages of pregnancy.

For this reason, every pregnant woman must always be updated and educated on what’s normal from what is not. She must be taught how to listen to her body at all times. Many women think that pregnancy is naturally uncomfortable, so they may ignore what could be signs of an impending miscarriage, thinking these little pains are but normal. More importantly, a pregnant woman must be educated on what to avoid (food, activity, and exposure to substances) as soon as she finds out she is expecting. This significantly lowers the risks of unintended harm to the fetus in the first trimester.

Knowledge is power. Every mother-to-be must have a reliable obstetrician she can call on whenever she feels that something is not right. The classic symptoms to look out for are cramping (like that of a period) and bleeding (especially bright red). The symptoms must be described in detail to a medical professional for assessment and prompt intervention. Not all miscarriages can be saved, but through early diagnosis, many are prevented.

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